Lunch

Wild Iris House Salad

Baby Greens, Dried Cherries, Walnuts and Gorgonzola tossed in Balsamic Vinaigrette

with Parmesan, Caesar Vinaigrette and Cracked Pepper Croutons

Chopped Romaine with Red Onion, Tomatoes, Bacon, Avocado and Croutons tossed in Bleu Cheese Dressing

$10

served with a cup of soup

Bacon, Avocado, Brie, Grilled Orange Peach Marmalade

Wild Mushrooms, Bourbon Roasted Onions, Spinach, Goat Cheese, Spiced Honey Lemon Thyme Sauce

with Mashed Potatoes, Asparagus, and Pan Demi

$10

with Parmesan Falls Mill Grits, Crimini Mushrooms and Andouille in a Creole Tomato Sauce

$10

Sliced Tomato, Shredded Lettuce, Red Onion, Remoulade, your choice of Tilapia or Shrimp.

with Sliced Local Apples, Candied Pecans, Shaved Mancheo Cheese, Sliced Red Onion tossed in a Grainy Mustard Vinaigrette

Salami, Pepperoni, Capicola, Provolone, Olive Tapenade.

Pulled Roasted Chicken, Asparagus, Spring Peas, Crispy Prosciutto, Smoked Tomatoes, Herb Creme Fraiche.