Lunch
Wild Iris House Salad
Baby Greens, Dried Cherries, Walnuts and Danish Blue Cheese tossed in Balsamic Vinaigrette
$5.95
Hearts of Romaine
with Parmesan, Caesar Vinaigrette and Cracked Pepper Croutons
$5.95
Beef Tenderloin Medallion Salad
Chopped Romaine with Artichoke Hearts, Tomatoes, Blue Cheese Crumbles, Marinated Red Onion and a Tomato Vinaigrette
$10
Herbed Chicken Salad Wrap
served with a cup of soup
$9
Smoked Turkey Panini
Bacon, Avocado, Brie, Grilled Orange Peach Marmalade
$9
Thai Coconut Pasta
Soba Noodles, Carrots, Zucchini, Yellow Squash, Sweet Chili Coconut Sauce, Cilantro and Cashews
$10.
Housemade Meatloaf
with Mashed Potatoes, Asparagus, and Pan Demi
$10
Pan Seared Shrimp
with Parmesan Falls Mill Grits, Crimini Mushrooms and Andouille in a Creole Tomato Sauce
$10
Baby Arugula
Toasted Almonds, Spiced Raisins, Feta Cheese with a Sorghum Vinaigrette
$6
Whole Wheat Penne Pasta
Pulled Roasted Chicken, Asparagus, Spring Peas, Crispy Prosciutto, Smoked Tomatoes, Herb Creme Fraiche.
$9
Grilled Veggie Wrap
Hummus, Quinoa, Feta Cheese, Zucchini Slaw, Arugula and a Black Olive Tapenade
$8.00
Pesto Chicken Wrap
Fresh Mozzarella, Tomatoes, Basil, Balsamic Reduction and Chopped Romaine in a Spinach Wrap
$9.00
Tuna Melt
Lemon Pepper and Caper Tuna, Provolone, Romaine, Sliced Tomatoes, Avocado on Sourdough Bread
$10.
Grilled Pork Loin Wrap
Chipotle Marinated BBQ Pork Loin, White Cheddar, Fried Corn, Diced Red Pepper, Avocado in a Spinach Wrap
$9.00
Baby Spinach Salad
Sliced Strawberries, Candied Pecans, Goat Cheese and a Peach Vinaigrette
$6.00
