Entree

Thai Coconut Pasta

with Soba Noodles, Carrots, Zucchini, Yellow Squash, Sweet Chili Coconut Sauce, Cilantro and Cashews

$14.95

Tournedos of Porcini Dusted Beef Tenderloin

Mushroom Pan Jus, Roasted Garlic Mashed Potatoes and a confit of Crimini Mushrooms and Asparagus

$25.95

Blue Corn Crusted Salmon

Pepper Jack Empanadas, Ancho Mole and Black Bean Corn Salsa

$19.95

Seared Diver Scallops

Red Pepper Risotto Cake, Corn Vanilla Jus, Truffle Zucchini Slaw

$24.95

Pan Seared Jumbo Shrimp

and Parmesan Falls Mills Grits with Crimini Mushrooms and Andouille in a Creole Tomato Sauce

$19.95

Whole Wheat Penne Pasta

Pulled Roasted Chicken, Asparagus, Spring Peas, Crispy Prosciutto, Smoked Tomatoes, Herb Creme Fraiche

$14.95

Almond Crusted Rainbow Trout

Fricasse of Sweet Potatoes, Squash, Leeks and Corn. Citrus Mojo

$18.95

House Smoked Trout Salad

Red Oak Leaf Lettuce, Cider Vinaigrette, Toasted Almonds, Roasted Red Peppers and Apples

$14.95

Citrus Glazed Pork Loin

a Smoked Gouda Grit Cake, Mango Pink Peppercorn Coulis with sauteed local Sugar Snap Peas

$18.95