Welcome to Wild Iris

Known as Brentwood's favorite neighborhood restaurant. Over the years, Wild Iris has bloomed into a comfortable and food driven restaurant with a menu, wine list and full bar that appeals to all crowds. Our outdoor patio offers a fresh, fun, yet intimate dining experience.


  • Spaghetti Squash Fritters
    with Quinoa and Gruyere and Lemon Sage Ver Jus
  • Fried Green Tomatoes
    with Smoked Pepper Mascarpone, Yellow Tomato Coulis and a Black Pepper Gastrique
  • Mediterranean Plate
    Falafel, Spinach and Feta Hummus, Marinated Artichokes and Cherry Tomatoes, Olives, Roasted Red Peppers, Sweet Curry Reduction, Tzatziki and Naan Brea
  • Selection of Cheese
    A selection of Cheeses with Dry Cured Meats, Mixed Olives, Smoked Honey, Marcona Almonds, Mostarda and Sesame Flat Bread Crackers 
  • Prince Edward Island Mussels
    with Shallots, Garlic, White Wine and Parsley 

Soups and Salads

  • Wild Iris House Salad
    Baby Greens, Dried Cherries, Walnuts, Blue Cheese and Balsamic Vinaigrette
  • Bibb and Feta
    Sweety Drop peppers, almonds, snow pea vinaigrette 
  • Chopped Romaine Hearts
    with Parmesan, Black Pepper Croutons, Caesar Vinaigrette 
  • Arugula
    Benton's Bacon, Goat Cheese, Sweet and Spicy Pecans and Maple Vinaigrette 


  • Penne Bettola
    Pasta with Garlic and Tomatoes in a Spicy Vodka Cream Sauce with Freshly Grated Parmesan
  • Low Country Bouillabasse
    Shrimp, Mussels, Fish and Chorizo in a Spicy Tomato Broth with Saffron Rice, Spinach, Grilled Baguette and Rouille
  • Grilled Beef Tenderloin
    Moody Bleu Yukon potato gratin, confit portabella, sauteed spinach, red wine peppercorn demi, crispy onions
  • Herb Crusted Salmon
    fennel & artichoke al barigoule, watercress, wild rice and basmati pilaf, candied lemon zest
  • Half Skillet Chicken
    baked mac n' three cheese, fried brussels sprouts, Orange Supremes, almond caramel sauce, arugula
  • Rack of Lamb
    spring vegetable succotash, fingerling potatoes, frizzled leeks, lemon mint gastrique
  • Cider Brined Bone In Pork Chop
    with Candied Sweet Potato and Caramelized Onion Hash, Parmesan Brussels Sprout Slaw, Apple Bourbon Chutney finished with Mustard Jus
  • Blackened Shrimp
    with Cheddar Stone Ground Grits, Wilted Watercress, Blue Crab Andouille Creole Sauce and Pickled Okra Relish
  • Wild Mushroom Ravioli
    seasonal vegetables, kale, broccolini, pomodora, parmesan


  • Flourless Chocolate Torte
  • Tiramisu
     with Chocolate and Caramel
  • Bread Pudding
  • Cheesecake
  • Vanilla Bean Creme Brulee

For the lunch menu, click here.