Welcome to Wild Iris

Known as Brentwood's favorite neighborhood restaurant. Over the years, Wild Iris has bloomed into a comfortable and food driven restaurant with a menu, wine list and full bar that appeals to all crowds. Our outdoor patio offers a fresh, fun, yet intimate dining experience.

Appetizers

  • FRIED GREEN TOMATOES
    smoked pepper mascarpone, yellow tomato coulis, black pepper gastrique
    $8.00
  • SMOKED SALMON DIP
    castelvertrano olives, fried capers, sweety drop peppers, sesame flatbread crackers, naan 
    $11.00
  • MEDITERRANEAN PLATE
    falafel, spinach and feta hummus, marinated artichokes, cherry tomatoes, olives, roasted red peppers, sweet curry reduction, tzatziki, naan
    $13.00
  • BRAISED PORK BELLY
    pickled vegetables, arugula, peach bbq sauce
    $12.00
  • ARTISANAL CHEESE PLATE
    A selection of Cheeses with Dry Cured Meats, Mixed Olives, Smoked Honey, Marcona Almonds, Mostarda and Sesame Flat Bread Crackers 
    $15.00
  • PRINCE EDWARD ISLAND
    shallots, garlic, white wine, parsley
    $12.00

Soups and Salads

  • WILD IRIS SALAD
    baby greens, dried cherries, candied walnuts, blue cheese , balsamic vinaigrette
    $7.00
  • ROASTED BEET SALAD
     spinach, candied almonds, blue cheese, warm bacon vinaigrette
    $9.00
  • CHOPPED ROMAINE HEARTS
    parmesan, black pepper croutons, caesar vinaigrette
    $7.00
  • BABY ARUGULA
    local apples, goat cheese, sweet & spicy pecans, maple vinaigrette
    $8.00

Entrées

  • PENNE BETTOLA
    garlic, tomatoes, spicy vodka cream, parmesan
    $18.00
  • LOW COUNTRY BOUILLABAISSE
    shrimp, mussels, fish, chorizo, spinach, saffron rice, toast points, rouille
    $21.00
  • GRILLED BEEF TENDERLOIN
    white cheddar & herb rösti, sautéed asparagus, benton's bacon & tomato jam, roasted garlic demi
    $32.00
  • ORANGE PEPPERED SALMON
    warm bulgur salad, goat cheese, almonds, grapes, green onions, winter greens, delicata squash purée, poached pears
    $25.00
  • HALF SKILLET CHICKEN
    hoppin' john with black-eyed peas, basmati rice & tasso, herb pan jus, dressed arugula & pickled red onion
    $24.00
  • SPICED CASHEW CRUSTED LAMB
    roasted vegetable sambar, basmati rice, cilantro yogurt, mostarda
    $33.00
  • CIDER BRINED PORKCHOP
    candied sweet potato & carmelized onion hash, parmesan brussels sprout slaw, apple bourbon chutney, mustard jus
    $26.00
  • BLACKENED SHRIMP AND GRITS
    cheddar stone ground grits, wilted greens, andouille creole sauce, pickled okra relish
    $23.00

Desserts

  • Flourless Chocolate Torte
     
    $7.00
  • Tiramisu
    $7.00
  • Bread Pudding
    $7.00
  • Cheesecake
     
    $7.00
  • Vanilla Bean Creme Brulee
     
    $7.00

For the lunch menu, click here.