Appetizers

  • HOUSE-SMOKED SALMON CAKE
    tomato cucumber relish, house remoulade, local pea shoots
    $10.00
  • Mr.
    $1.00
  • SMOKED CHICKEN POT PIE
    carrots, turnips, parsnips, potatoes, peas, puff pastry crust
    $25.00
  • Mr.
    $1.00
  • MEDITERRANEAN FLATBREAD
    cheddar stone ground grits, wilted greens, andouille creole sauce, pickled okra relish
    $13.00
  • AHI TUNA POKE
    sushimi grade tuna, avocado, seaweed salad, tobiko marinade, terra chips
    $15.00

Soups and Salads

  • WILD IRIS SALAD
    baby greens, dried cherries, candied walnuts, blue cheese , balsamic vinaigrette
    $7.00
  • Mr.
    $1.00
  • SPINACH CHOPPED SALAD
    roasted pickled beets, candied pancetta, chopped egg, feta, citrus vinaigrette
    $8.00
  • CHOPPED ROMAINE HEARTS
    parmesan, black pepper croutons, caesar vinaigrette
    $7.00
  • Mr.
    $1.00

Entrées

  • MEDITERRANEAN FLATBREAD
    naan, spinach hummus, feta, artichokes & tomatoes, olives, tzatziki
    $13.00
  • MEDITERRANEAN FLATBREAD
     
    $13.00
  • PENNE VODKA
     garlic, tomatoes, vodka cream sauce, pecorino
    $20.00
  • STEAK & EGGS
    local sirloin, potato hash, asparagus, lobster butter, soft duck egg
    $31.00
  • PAN ROASTED SALMON
    spring vegetable risotto, mint pesto
    $27.00
  • HALF CHICKEN UNDER A BRICK
    bourbon brine, parsnip puree, spring vegetables, almonds, pan jus
    $25.00
  • Mr.
    $1.00

Desserts

  • Bread Pudding
    $7.00
  • CHEESE & CHARCUTERIE BOARD
     house made pickles, fresh fruit, mustard, preserves, bread
    $15.00
  • Mr.
    $1.00
  • Mr.
    $1.00
  • Lemon Creme Brulee
     
    $7.00

For the lunch menu, click here.