Welcome to Wild Iris

Known as Brentwood's favorite neighborhood restaurant. Over the years, Wild Iris has bloomed into a sexy and food driven restaurant with a menu, wine list and full bar that appeals to all crowds. Our outdoor patio offers a fresh, fun, yet intimate dining experience.

Appetizers

  • Stuffed Portabello
    Quinoa, Herbed Feta, Truffle Zucchini Slaw, Pesto and Balsamic Reduction
    $7.95
  • Fried Green Tomatoes
    with Smoked Pepper Mascarpone, Yellow Tomato Coulis and a Black Pepper Gastrique
    $7.95
  • Potato and Ricotta Gnocchi
    with House Cured Pancetta, Spring Onions, Asparagus, White Wine Thyme Sauce and Pecorino
    $9.95
  • Crispy Calamari
    with Heart of Romaine, Tomatoes, Shaved Red Onion, Fiery Fiesta Cheddar, Warm Bacon Vinaigrette and Spicy Aioli
    $10.95
  • Prince Edward Island Mussels
    with Shallots, Garlic, White Wine and Parsley 
    $11.95

Soups and Salads

  • Wild Iris House Salad
    Baby Greens, Dried Cherries, Walnuts, Denmark Blue Cheese and Balsamic Vinaigrette
    $6.95
  • Baby Arugula
    with Pecan Crusted Goat Cheese, Benton's Bacon and Marsala Poached Figs with a Champagne Honey Vinaigrette
    $6.95
  • Romaine Hearts
    served with Parmesan, Black Pepper Croutons and Caesar Vinaigrette
    $5.95
  • Chopped Romaine Hearts
    with Parmesan, Black Pepper Croutons, Caesar Vinaigrette 
    $5.95

Entrées

  • Penne Bettola
    Pasta with Garlic and Tomatoes in a Spicy Vodka Cream Sauce with Freshly Grated Parmesan
    $14.95
  • Low Country Bouillabasse
    Shrimp, Mussels, Fish and Chorizo in a Spicy Tomato Broth with Saffron Rice, Spinach, Grilled Baguette and Rouille
    $18.95
  • Beef Tenderloin
    with a Potato, Mushroom and Blue Cheese Risotto, Asparagus, Red Wine Demi and Brown Spice Butter
    $26.95
  • Herb Crusted Salmon
    with Pecorino Polenta, Sauteed Spring Vegetables and a Spring Pea Mint Verjus Sauce
    $19.95
  • Half Skillet Chicken
    with Gouda & Roasted Garlic Rosti Potatoes, Broccolini and a Rosemary Balsamic Pan Sauce
    $19.95
  • Pork Tenderloin en Crepinette
    with Housemade Sausage, Sage and Gruyere Spoonbread, Red Wine Sorghum Glazed Collard Greens, Whole Grain Mustard Herb Sauce and Pickled Cherry Tomatoe
    $19.95
  • Blackened Shrimp
    with Cheddar Stone Ground Grits, Wilted Watercress, Blue Crab Andouille Creole Sauce and Pickled Okra Relish
    $19.95
  • Vegetable Coconut Sambar
     with Mango Mustard Basmati Rice, Broccolini, Falafel, Tzatziki and Flat Bread
    $14.95

Desserts